To Thaw: Thaw under refrigeration for approximately
8 hours. For quicker thawing, place desired quantity
of scallops in colander and rinse under cold water
for 5 to 7 minutes.
To Prepare: Atlantic Capes
Sea Scallops can be
prepared in minutes using
many cooking styles,
including baking, broiling,
grilling, sautéing and deep
frying. Scallops are fully
cooked when the center is opaque in appearance.
Scallops should be stored in freezer at O°F or lower.