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Atlantic Capes Fisheries
Specifications

SpecificationsSpecifications
Preparation & Handling

To Thaw: Thaw under refrigeration for approximately 8 hours. For quicker thawing, place desired quantity of scallops in colander and rinse under cold water for 5 to 7 minutes.

scallopsTo Prepare: Atlantic Capes Sea Scallops can be prepared in minutes using many cooking styles, including baking, broiling, grilling, sautéing and deep frying. Scallops are fully cooked when the center is opaque in appearance.

Scallops should be stored in freezer at O°F or lower.

Nutritional Information
Nutrition Facts

select: all natural

Nutrition Facts

premium: water added

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